Nine-Ten Menu (Update 2025)
Nine-Ten is a sophisticated venue in La Jolla, CA, offering a diverse menu with New American cuisine. The restaurant provides various amenities such as outdoor seating, classy ambiance, and a full bar. They specialize in dishes like Roasted Honeynut Squash, Grilled Half Jerk Chicken, and Pan-Seared Striped Sea Bass. The desserts, including Apple French Toast and Half Baked Chocolate Cake, are also highly recommended. Customers praise the attentive service and the creativity of the dishes, such as the Mussels Toast and Jamaican Jerk Pork Belly. Overall, Nine-Ten stands out for its exceptional food quality, elegant atmosphere, and attentive staff, making it a must-visit dining destination.
First Course
Little Gems "Caesar" Salad
shaved parmesan, croutons, white anchovy dressing
Endive Salad
candied walnut, roasted squash, persimmon, comté cheese, orange balm, blood orange
Roasted Pear Salad
apple jam, asian pear, bleu cheese fondue, radish, shaved celery, mustard frill, pistachio, hibiscus vinaigrette
Jamaican Jerk Pork Belly
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Sunchoke Farro Risotto
crispy black trumpet mushroom, pomegranate, pecorino, herbs
Ahi Crudo
shaved fennel, apple/finger lime relish, preserved meyer lemon, fennel pollen, marigold, yuzu leek barigoule
Hamachi Sashimi
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Roasted Honeynut Squash
delicata squash, cipollini onion, whipped ricotta, roasted pecan, arugula, honey/sherry gastrique
Grilled Half Jerk Chicken
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
Pan Seared Striped Sea Bass
japanese turnip, matsutake mushroom, grilled salsify, littleneck clam, lemon verbena, matsutake/clam beurre blanc
Smoked Liberty Duck Breast
pickled honeynut squash, chanterelle mushroom, roasted shallot, pepita relish, crispy sage, radish flowers, duck demi
Pan-Roasted Cascade Creek Lamb Loin
roasted fennel, spinach, tangerine, radicchio, vadouvan/squash puree, preserved yuzu salsa verde, lamb jus
Maine Sea Scallops
vanilla/orange segments, bok choy, roasted romanesco, pickled maitake mushroom, shiso, coconut-curry emulsion
Grilled Prime Ribeye
mustard greens, bbq kohlrabi, roasted shiitake mushroom, puffed wild rice, mushroom/sherry puree, sherry jus
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
Entrées
Dessert
Seasonal Sorbet
three scoops of house-made sorbet
Apple "French Toast"
poached apples, miso toffee sauce, buttermilk ice cream, puffed sorghum
Ginger Cake "Tiramisu"
coffee granita, cocoa crumb, mascarpone mousse
Pavlova
Passionfruit sherbert, dulce de leche, raspberries
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream